Banquet Captain and Shift Supervisors

Francis Marion Hotel

387 King Street, Charleston, SC

Full Time

Posted On May 16, 2024


Requirements


Job Details

The primary function of the Banquet Captain and the Banquet Shift Supervisor’s overview of the position is to supervise banquet staff, operations, and guest experience during assigned functions. They are responsible for ensuring the proper setup, execution, and breakdown of food and beverage service in a safe and accident-free manner.

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