CULINARY SOUS CHEF
Wild Dunes Resort
5757 Palm Boulevard, Isle of Palms, SC, 29451Full Time
Posted On June 12, 2023
Job Details
The Sous Chef is responsible for monitoring the daily functions of one of these areas including providing support and guidance to the culinary team, and creating, implementing, and maintaining quality standards. Previous Culinary Management experience is required.
Develop and implement creative menu items that adhere to Hyatt brand standards
Manage colleagues through scheduling, payroll, training, coaching, evaluating, and hiring
Monitor food production, ordering, cost, quality, and consistency on a daily basis
Ensure proper safety and sanitation of all kitchen facilities and equipment
Ability to work a flexible schedule that will likely include evenings, weekends, and holidays
Pay Range: Based on Experience