Culinary Supervisor
Wild Dunes Resort
5757 Palm Blvd, Isle of Palms, SC 29464Posted On March 21, 2024
Job Details
The Culinary Supervisor is responsible for the production and execution of food products as well as supervising the culinary team in the absence of the Sous Chef. The supervisor is responsible for cooking, preparing and garnishing food. The supervisor may work in a catering culinary setting or in a standard restaurant on the property.
Previous culinary experience is required.
Supervise the kitchen in the absence of the Sous Chef
Assist in the preparation and daily production of restaurants, room service and outlet menus
Ensure resort, state, and federal food health & safety standards are adhered to
Must strive to put out high quality, consistent food product
Under the direction of the chef, monitor and maintain ingredients, supplies and equipment
Ability to work a flexible schedule that will likely include evenings, weekends, and holidays
Must be able to live the Hyatt Values of Respect, Integrity, Humility, Empathy, Creativity & Fun
Rate of Pay: $20/hr DOE
Qualifications – External
Working Conditions:
Must be able to walk, climb into and out of and operate a vehicle frequently, with occasional stair climbing.
Must be able to repetitively lift, push, pull & carry up to 15 lbs., frequently up to 25 lbs. and occasionally up to 75 lbs.
Must be able to perform repetitive hand & arm movements, pushing and pulling and simple grasping frequently; squeezing, overhead reaching & fine manipulation occasionally.
Must be able to perform simple grasping, fine manipulation, and repetitive hand & arm movements frequently.