Posted On January 13, 2023
We have recently turned one and we are ready for what the next wave of what The Honey Hive looks like. We want that to include a new Executive Chef who needs a long-term home in this industry. Our menu is creative but focused and shares the spotlight with an outstanding pastry program. We have a built in Food & Beverage “weekend” that helps with a true work/life balance. (As we all learned in the last few years how important that is!) We would love to consider serious inquiries and we are open to discussion on the salary that comes along with it.