Executive Pastry Chef
Posted On January 13, 2023
We are a location known for our desserts being next level! We have had a very successful first year with our menu and we are looking for the next chef that wants to carry on the legacy. The kitchen operates as a team with an outstanding Executive Chef for the savory side and a trained, focused menu curated and executed by an Executive Pastry Chef. We have a unique “built in” Food & Beverage weekend, as we are closed on Mondays and Tuesdays! We have a different take on the work/life balance. Looking for serious inquiries with immediate availability to join our team!