Fine Dining Restaurant Server

Revival at The Vendue

162 East Bay St., Charleston, SC 29401

Full Time

Posted On May 16, 2024

Job Details

Looking to use your talent for hospitality in a fun, fine-dining restaurant? This is the job for you!

Charleston’s first-ever hotel dedicated to the arts, The Vendue, inspires guests and team members alike with an ever-changing canvas of art for all the senses. Providing the ultimate guest experiences through a culture that values our team members is our number one priority. Time and again we excel in this pursuit as evidenced by our many accolades and awards in the industry. Start a new career journey with creativity, fun, and passion at The Vendue!



Located at 19 Vendue Range, Charleston, SC 29401, The Vendue is in the heart of Charleston’s French Quarter and Art District.
Steps away from Waterfront Park, Charleston City Market, and Rainbow Row, along with other historic attractions, shopping, and dining.
Hourly Pay:

$5.00 per hour plus generous tips.
Full- and Part-time positions available. Overtime will be paid at time and a half for any hours over 40 in a week.

A culture that values curiosity, boldness, intentionality, and delight!
Opportunities for internal growth and development
Paid Time Off & Paid Holidays
Affordable medical, dental, and vision insurance plans
Company provided life insurance
Short & Long Term Disability and Accident and Critical Illness Insurance
Traditional 401(k) and Roth 401(k) with employer matching of up to 3.5%
Referral program & Employee Assistance Program & Tuition Reimbursement Program
Discounts at all Avocet-owned hotels and restaurants

Revival is seeking friendly Servers to enhance our guests’ memorable dining experience. If you enjoy meeting and serving people from all over, then we encourage you to apply today.

Primary Duties & Responsibilities:

Promptly greeting and following up with all guests.
Deliver a memorable dining experience by answering questions, receiving food and drink orders, and ensuring all items are prepared and delivered to restaurant standards.
Present guest checks and collect payment without error.
Perform opening and closing duties, as well as cleaning tables and chairs during service to comply with state regulations.
Complete side work including, but not limited to cleaning, stocking, folding silverware, etc.
Help food preparation staff when necessary.
Assist with special events or banquets on occasion.
Help fellow team members and other departments wherever necessary to maintain positive working relationships.
Be familiar with all Hotel services/features and local attractions/activities to respond to guest inquiries accurately.
Job Requirements:


Any combination of education and experience equivalent to graduation from high school or any other combination of training or experience that provides the required knowledge, skills, and abilities.
Prior hospitality experience is preferred but not required.
Skills & Abilities:

A polite, engaging, and professional personality
Commitment to guest satisfaction and service excellence
Knowledge of food service regulations and ability to learn all menu items.
Protect restaurant and guests by adhering to sanitation, safety, and alcohol beverage control policies and by identifying guests’ special dietary needs, restrictions and allergies.
Ability to read, speak and understand the English language in order to communicate with guests.
Ability to learn and perform all essential job functions accurately and safely with minimal supervision.
Working Conditions:

Equipment to Be Used:

Computerized reservation system
POS computer system
Physical & Mental Requirements:

Availability to work evenings during the week, weekends, and holidays.
Ability to work under pressure, be organized, be self-motivated, and work well with others.
Ability to stand, walk, talk, and hear for long periods of time. Requires normal range of hearing and vision.
Frequently required to use hands and arms to reach and handle. Frequently required to sit, climb, balance, stoop, kneel, and crouch.
Requires manual dexterity sufficient to operate computer systems.
Work Environment:

Revival is an indoor sixty-two-seat dinner-only restaurant and small venue event space. Will occasionally work in other areas of the property including other restaurant/banquet outlets, storage areas, kitchens, and guest areas.
The work environment includes high guest contact; may involve varying conditions and circumstances with guests, staff, visitors, etc.
The working conditions described are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.


Modern cuisine with Southern flair… Tastefully creative…

Revival tastefully merges traditional local heirloom ingredients with modern concepts and delicious execution. A true fusion of old school and new school. Working with local farmers to “revive” seasonal, indigenous ingredients has injected a unique spin on our menu and is a nod to our fair city. To learn more, visit

The Vendue is not traditional in its aesthetic, vibe or the way we serve our guests. Neither is this position. We’re here to shake things up to bring our guest experience to the next level–with some flair, and a touch of showmanship. You’ll have everything you need to shine – great location? Check. An epic rooftop bar? Best in the city! 200+ piece curated art collection? Yup, but we don’t want to brag. We could go on. But we are missing one thing – YOU. What level of creativity, fun, beauty, and inspiration can you bring to the team? Can you match our moxie? We’d love to find out. To learn more, visit