Line Cook

Wild Dunes Resort

5757 Palm Blvd., Isle of Palms, SC 29464

Full Time

Posted On March 21, 2024

Job Details

The Cook is primarily responsible for the production and execution of food products resort-wide. The cook is responsible for cooking, preparing and garnishing food. The cook may work in a catering culinary setting or in a standard restaurant on the property.

Previous Culinary experience is not required.

Assist in the preparation and daily production of restaurants, room service and outlet menus
Ensure resort, state, and federal food health & safety standards are adhered to
Must strive to put out high quality, consistent food product
Under the direction of the chef, monitor and maintain ingredients, supplies and equipment
Ability to work a flexible schedule that will likely include evenings, weekends, and holidays
Must be able to live the Hyatt Values of Respect, Integrity, Humility, Empathy, Creativity & Fun

Rate of Pay: $16-$18 DOE