The Vendue Hotel

The Vedue Hotel

19 Vendue Range
Charleston, SC 29401

Full Time • Part Time • Hourly

Posted On October 26, 2021

Job Details

The Vendue is like no other address in Charleston. A historically rich canvas finished with the unconventional. Familiar, yet unexpectedly playful. An intersection of good company where locals and visitors converge. A place where guests are taken care of and entertained from sun up to sundown. Venture inside; anything is possible.

Positions Available:

Bell Person/Valet

The function of the Bellman is to work closely with the Front Desk Staff, Management and other hotel departments in providing guest assistance with luggage, transportation and miscellaneous needs. Often the first and last person a guest sees while staying at the hotel is the Bellman. Candidate must be 21+, have a SC

Driver’s License & a cleaning driving record. 3 months and $250 sign on bonus after 6 months.


Responsible for washing dishes for the hotel restaurant. Must be a motivated individual with an eye for detail. Previous dishwashing or food and beverage experience is preferred. Must have morning availability. $250 sign on bonus after 3 months and $250 sign on bonus after 6 months.

Executive Chef

The overall objective and purpose of the Executive Chef position is to coordinate, supervise and direct all activities of the Culinary department and directing training of chefs, cooks, and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service with a high level of guest and team member satisfaction. $250 sign on bonus after 3 months and $250 sign on bonus after 6 months.

Front Desk Supervisor

Ideal candidate is a team player that is very enthusiastic about providing exceptional guest service. Candidate should have previous Guest Services experience, and at least 1 year of supervisory experience. Candidate will be responsible for addressing customer concerns and ensuring customer satisfaction. Will supervise associates in their assigned duties and assist in hiring and training front desk staff. $250 sign on bonus after 3 months and

$250 sign on bonus after 6 months.

Guest Service Agent

Ideal candidate would have experience in a guest-focused role in the hospitality industry. Candidate would be responsible for providing outstanding services and ensure customer satisfaction. Will be responsible for addressing customer concerns and complaints promptly and professionally, over the phone and face-to- face.

Must have great communication skills, and the ability to multi-task. Must be able to work well under pressure and be passionate about serving guests. $250 sign on bonus after 3 months and $250 sign on bonus after 6 months.

HR/Accounting Administrative Assistant

Candidate will assist with various administrative Human Resources and Accounting duties for The Vendue as directed by the HR & Accounting Manager. 1+ years hospitality industry accounting experience, human resources experience, or a combination of the two is a plus.

HVAC Technician

Candidate will be responsible for general maintenance responsibilities to include electrical and mechanical repairs. Ideal candidate will have strong HVAC troubleshooting skills, have EPA certification, and experience with commercial kitchen equipment. Will respond to and address room calls involving room repair, maintenance or replacement of all guest room systems. Ideal candidate will possess excellent customer service skills, be a self-starter with good organizational skills, and have excellent troubleshooting skills. $250 sign on bonus after 3 months and $250 sign on bonus after 6 months.

Line Cook

Successful candidate must complete daily prep schedule, be knowledgeable of station assignments, plate presentations and preparations of all menus. Responsible for providing and maintaining high quality standards and procedures when preparing all food. Must be available to work a flexible schedule to include weekends and holidays. Two years previous experience preferred.$250 sign on bonus after 3 months and $250 sign on


Candidate must have extensive mixology, beer, and wine knowledge. Must be able responsibly and accurately serve alcoholic beverages to guests. Candidate should have prior bartending experience and a flexible schedule. Candidate should feel comfortable working in a fast paced environment.


Ideal candidate will have outstanding guest service skills as they must greet incoming and departing guests warmly. Candidate will be responsible for seating guests in their preferred dining area and informing them of current promotions and who their server will be. Candidate will also be responsible for quoting accurate wait times and answering phone calls. Must be able to multi-task and work as a part of a team.


Responsible for taking guests food and beverage orders and serving them in a courteous and efficient manner. Prior serving experience required. Knowledge of and experience with cocktails and wine is preferred. Previous serving experience required.


Candidate will be responsible for assisting bartenders by keeping bar areas clean and stocked and providing necessary support to ensure prompt and friendly service. Ideal candidate is energetic and team oriented. Must be customer service focused, able to lift/push/pull a minimum of 75 pounds.

Server Assistant

Server assistants needed to assist with dining experience. Responsible for providing general bussing and resetting of tables. Assist guests and servers as needed. Previous experience in food and beverage is preferred. Must be able to work a flexible schedule including weekends and holidays. Excellent customer services skills necessary.